Alfredo Ravanetti – Page 36

Lerchner’s in Runggen Review: The South Tyrolean Farm Restaurant near Brunico Worth a Special Trip

Looking for real South Tyrolean food near Brunico? Lerchner’s turns farm beef, Tirtlan and seasonal mountain cooking into a refined but genuinely local meal

Looking for a Typical Restaurant near Verona Arena? La Vecia Mescola Makes Amarone and Traditional Meat Worth the Stop

La Vecia Mescola is worth booking near Verona Arena when you want real Veronese cooking in a warm central room, from Amarone risotto to slow-braised local meat

Looking for a Typical Venetian Restaurant? Osottoosopra Balances Bigoli, Seafood and Modern Cooking

Hostaria Osottoosopra is worth booking in Santa Croce when you want real Venetian dishes without a tired tourist menu, balancing...

Casa Leya in Nice: Italian Food, Summer Terraces and One of the Liveliest Tables on Cours Saleya

Casa Leya is a lively Italian restaurant on Cours Saleya, ideal for summer pizza, seafood pasta and an easy lunch...

Looking for Fresh Fish in Fiano Romano? La Fiorentina Covers Seafood, Roman Pasta and the Grill

La Fiorentina is a practical Fiano Romano restaurant for fresh fish, seafood pasta and grilled meat, with enough choice to...

Quinta de La Rosa Vintage Port 2012 Review: Dark Fruit, Cedar and a More Elegant Side of Vintage Port

Quinta de La Rosa Vintage Port 2012 review with tasting notes, grape varieties, serving advice, food pairings, ageing potential and...

Looking for a Typical Restaurant in Ferrara? Hostaria Savonarola Serves the Classics beside the Castle

Hostaria Savonarola is a practical first choice for traditional food in Ferrara: eat cappellacci, pasticcio and salama da sugo beneath the porticoes opposite the Estense Castle

Where to Eat Typical Food in Aosta: La Vache Folle for Fontina Fondue, Polenta and Alpine Atmosphere

La Vache Folle is the Aosta restaurant to book when you want the full regional experience: Fontina fondue, polenta, generous meat dishes and a lively Alpine room

Looking for Fresh Pasta in Fiano Romano? I Primi della Classe Is Worth Leaving the A1 For

I Primi della Classe is the Fiano Romano restaurant to book for handmade pasta, Roman classics and creative ravioli, just...

Near the Duomo, Giardino di Giada Still Gives Milan a Proper Chinese Table

Giardino di Giada is the historic Chinese restaurant to book near Milan Duomo when you want more than the usual...

All posts by Alfredo Ravanetti