Apulia Bistrò in Nice: A Real Taste of Puglia beyond Pizza and Tourist Italian Food
Apulia Bistrò brings real Puglian cooking to central Nice, with focaccia barese, burrata, orecchiette, seafood pasta and traditional pasticciotto
https://winedharma.com
All posts by Alfredo Ravanetti
Where to Eat after Visiting Casa Leopardi: Osteria di Via Leopardi Brings Tradition into the Present
A few steps from Casa Leopardi, this intimate Recanati osteria combines rabbit, salt cod, seasonal pasta and Marche wines with a modern touch
Chez Acchiardo Nice Review: One of the Best Places to Eat Traditional Niçoise Food
Chez Acchiardo is a historic family restaurant in Vieux Nice worth booking for pissaladière, stuffed vegetables, daube and genuine Niçoise...
Best Place to Eat Sicilian Food and Fresh Fish in Palermo: Lo Scrigno di Donna Rosa
Lo Scrigno di Donna Rosa is a warm Palermo restaurant for Sicilian antipasti, generous seafood pasta and fresh fish chosen...
Tender Ribs and Pork Knuckle at Trento’s Dolomites-Style Steakhouse
Tipico is a lively Trento steakhouse built around tender Rippen ribs, pork knuckle, Alpine burgers and generous side dishes in...
Homemade Pasta and a Confident Cellar at One of Imola’s Best Small Restaurants
Osteria Callegherie is one of Imola’s most distinctive tables, pairing an intimate dining room with prawn carbonara, handmade seafood pasta...
Osteria L’Anfora: Where to Eat Traditional Venetian Food without Leaving Central Padua
Osteria L’Anfora is a genuine old-style tavern in central Padua, worth booking for Venetian cicchetti, baccalà, bigoli and an excellent wine selection
Creative Pizza in Porto Torres: Why La Roccia Is Worth Booking for Light Dough and Bold Toppings
La Roccia is the Porto Torres pizzeria to book for light dough, creative toppings and one of the area’s most complete gluten-free menus
Le Café de la Fontaine in La Turbie: A Village Bistro Worth the Detour above Monaco
Le Café de la Fontaine has entered a sharper new chapter, serving excellent terrine, stuffed cabbage and seasonal French cooking...
Start with the Crudo, Finish with the Grill at This Riccione Seafood Institution
Patty da Diego is one of Riccione’s strongest beachfront fish restaurants, combining an exceptional raw seafood selection with generous pasta...
