Alfredo Ravanetti – Page 30

Where to Eat Refined Seafood in Tropea: Raw Fish, Sea-Urchin Pasta and Lobster at Casa Romano

Casa Romano sharpens Tropea’s seafood tradition with elegant fish tartare, handmade sea-urchin pasta, lobster tagliolini and a serious Calabrian wine list

Beyond Milan: A Historic Lombard Osteria with Serious Cooking and 200 Natural Wines

Three centuries of history meet saffron risotto, ossobuco, handmade pasta and Josper-grilled beef at Osteria del Portone beside Melegnano’s Medici Castle

Where Should You Eat Traditional Tuscan Food in Arezzo? Pici, Ribollita and Wild Boar at L’Agania

Pici all’aglione, ribollita, wild boar and rare Aretine snails fill the tables at L’Agania, a lively historic osteria in central...

Where Can You Eat Traditional Seafood in Central Amalfi? Da Maria Serves Anchovies, Fresh Pasta and Pizza Near the Cathedral

A few steps from Amalfi Cathedral, Da Maria delivers fresh anchovies, generous seafood pasta and Neapolitan pizza without the inflated...

Cagliari DOC Wine Guide: Monica, Malvasia, Moscato and Vermentino from Southern Sardinia

Discover Cagliari DOC wines from Sardinia: Monica, Malvasia, Moscato and Vermentino, with tasting notes, ageing rules, food pairings, prices and...

Where Should You Eat Traditional Tuscan Food in Siena? Pici, Ragù and Fegatelli at Osteria degli Svitati

Looking for authentic Tuscan food in central Siena? Osteria degli Svitati serves handmade pici, rich meat ragù and traditional Sienese...

Salice Salentino DOC Wine Guide: Negroamaro’s Dark, Savoury Soul in Southern Puglia

Discover Salice Salentino DOC wines from Puglia: Negroamaro grapes, tasting notes, production area, Riserva rules, food pairings, prices and top producers

Beyond Tourist Menus: Raw Fish, Lobster Pasta and Swordfish in Tropea

Looking for serious seafood in Tropea? La Conchiglia da Patea serves raw fish, sea-urchin pasta and Calabrian flavours in a quiet historic-centre square

Where to Eat Crisp Roman Pizza in Prati Without Paying Tourist Prices

Craving thin, crisp Roman pizza near the Vatican? L’Archetto in Prati serves wood-fired classics, excellent supplì and fair prices without...

Strawberry Oatmeal Bars: Buttery, Jammy and Packed with Real Fruit

Make buttery strawberry oatmeal bars with fresh fruit, rolled oats and a crisp golden crumble

All posts by Alfredo Ravanetti