Adul’terre 2021 Domaine in Black review and tasting notes
The Basics: What You Need to Know
- Region: Alsace, France
- Grape Variety: Gewurztraminer
- Alcohol Level: 12%
- Aging Process: Aged for 6 months in stainless steel
- Price Range: 40$
- Serving Temperature: 10-12°C
- Availability: Specialized wine retailers and possibly online shops
An In-Depth Look at the Tasting Notes
Adul’terre by Domaine in Black isn’t your run-of-the-mill white wine. Made with Gewurztraminer grapes, which are macerated for seven days with their skins, this (orange) wine delivers an impressive structure and nuanced flavor profile. It successfully combines the rich aromatic features that Gewurztraminer is known for, with an unusual depth and complexity thanks to the maceration process. This is organic wine clearly reflects the unique terroir of Alsace, offering a harmonious balance of fruitiness, tannic deepness and acidity.
Serving Suggestions: How to Enjoy it Best
When serving, aim for a temperature between 10-12°C to bring out the wine’s characteristics. Tulip-shaped glasses are recommended for an enhanced tasting experience. The wine can be consumed immediately but is expected to mature and improve over a few years. For best results, it should be stored in a horizontal position in a cool, humid, and dark wine cellar.
Perfect Pairings: What to Eat with This Wine
The wine’s robust nature makes it an excellent match for various types of dishes. It harmonizes particularly well with fish-based main courses but doesn’t stop there. For those interested in experimenting, it pairs incredibly well with Chinese cuisine—a somewhat adventurous but rewarding combination. Suggested dishes: spaghetti with clams, Vitello Tonnato, truffle risotto, pasta alla carbonara.
About Domaine in Black Winery
Domaine in Black is more than just a winery; it’s a testament to artisanal craftsmanship in the realm of wine-making. Located in Saint Pierre in Alsace, France, the winery was established by Lambert Spielmann in 2019. The vineyards, mostly situated in the town of Epfig, have been certified organic since 1997. Biodynamic principles guide the winery, with minimal intervention being the motto. Only copper and sulfur are used for treatments, along with herbal teas like willow and yarrow, following lunar and planetary cycles. Harvesting is done manually in small crates to preserve the integrity of the grape clusters. In the winery, the wine is left to follow its natural course: no filtration, no clarification, just pure, unadulterated wine.
Technical Details You Might Want to Know
- Pressing Method: Very soft pressing to preserve grape quality
- Decantation: Not required due to gentle pressing
- Additional Notes: All wines are transferred by gravity, reducing the need for mechanical pumps and thus preserving the wine’s integrity.
