A Solid and Pleasurable Choice: Pinot Grigio Lis Neris 2019 Review
Pinot Grigio Lis Neris 2019 is the classic Friulian white wine: pulp, freshness, many flowers, and great pleasantness.
It is not a demanding wine; it has a lean structure, moderate thickness, and a smooth drinkability that does not engage the palate much.
It doesn’t go through maceration or even malolactic fermentation, so we can say that it is a smooth Pinot Grigio that embraces the light side of strength and doesn’t get lost in the maze of orange wines.
How it is produced
The vineyards are located on the Isonzo Plain, 60 meters above sea level, and benefit from the unique microclimate the Isonzo River creates, which helps bring warm air.
After the harvest, the grapes are pressed and then fermented in steel, where the wine rests for 8 months on the lees to find fullness.
Organoleptic characteristics
The bouquet is enveloping, rich, and dominated by a green tropical fruit that starts with lime and ventures into exotic shores with endless mango and papaya.
The floral touch is delicate and intriguing. The spices are light and green again, with a focus on cumin and anise.
To this very fresh aromatic framework, add a glacial frame of minerals with an oyster flavor, and the circle closes.
Nothing is whimsical or difficult, but everything is punctuated with cleanliness and great precision.
This great acidity is found on the palate: the sip is smooth and develops vertically, driven by shards of grapefruit and salt.
Overall, it is already pleasant, balanced, and soft, thanks to a calibrated alcohol that warms the center of the mouth without ever weighing it down.
It is not a wine that will change your existence or revolutionize your gourmet dinners, but if you are looking for a solid, fragrant, and never predictable white wine, you have found it. The savory trace is long and makes the finish almost marine.
Making pinot gris in Friuli seems easy; with these characteristics, everything goes well; the wines are naturally salty; but the risk of making bland and stylized wines is always around the corner. This is not the case, fortunately.
Price
14 euros is a fair price for a well-made Friulian wine that isn’t particularly original or inspired but tastes good.
Food pairings
First up, let’s talk salads. This wine is like the cool breeze on a sweltering day, so pair it with a light, fresh salad full of tropical fruits like mango and papaya. Add a sprinkle of cumin and anise to keep things spicy, and let the wine’s acidity cut through the sweetness. And don’t forget the oysters – this wine has a mineral flavor that’ll make you feel like you’re dining by the sea.
For a more substantial meal, try pairing this Pinot Grigio with some grilled fish. Think sea bass or halibut, drizzled with lemon and a pinch of salt. The wine’s citrusy notes will complement the fish’s natural flavors, while the saltiness will enhance the smokiness of the grill. Add a side of roasted asparagus for a touch of green – and because you’re fancy like that.
And if you’re feeling extra daring, why not pair this wine with a plate of sushi? The wine’s floral notes will bring out the elegance of the raw fish, while its acidity and minerality will balance the tangy soy sauce.
