Sake Junmai Genshu Edo Genroku Konishi Shuzo Review & Tasting Notes
- Origin: Hyogo Prefecture, Japan
- Type: Junmai Genshu Sake
- Rice Varietals: Yamada Nishiki, Gohyakumangoku
- Alcohol Content: 17-18%
- Price Range: $35 – $50
- Availability: Specialized liquor shops, online retailers, and Japanese restaurants
- Production Method: Kimoto method, undiluted
- Certification: None
How It’s Made
Crafted by the venerable Konishi Shuzo brewery, this Junmai Genshu sake takes tradition to heart. Utilizing the Kimoto method, a natural yeast starter technique, the sake is allowed to ferment slowly, resulting in a complex and multi-layered flavor profile. It’s undiluted, amplifying the inherent characteristics of the sake.
The Nose
Lift the cup to your nose and you’re greeted with a captivating aroma. Think freshly steamed rice with undertones of dried fruit and a faint whisper of nuttiness.
The Palate
The first sip hits you with a surprising depth of flavor. It starts with a burst of umami, followed by notes of dark cherry and a subtle creaminess. The texture is rich yet perfectly balanced.
Finish
What stands out in the finish is its refined elegance. Lingering notes of fruit and spice make for a memorable aftertaste, urging you to take another sip.
Pairings
This Junmai Genshu pairs wonderfully with a range of dishes. Its robust profile can stand up to flavorful meats like yakitori or even Western-style barbecue, while its nuanced complexity complements sushi and sashimi.
The Verdict
The Edo Genroku by Konishi Shuzo is not just another sake; it’s a well-thought-out experience. For those who appreciate the intricate dance of flavors in traditional sakes, this one is not to be missed.
Technical Information
- Serving Temperature: 10-15°C (50-59°F)