Mol 2020 Domaine de La Bohème review and tasting notes
What sets Mol by Domaine de La Bohème apart? Crafted in Auvergne, France, this red wine is a testament to the power of ingenuity and community. A dynamic blend of six grape varieties—Cinsault, Carignan, Syrah, Gamay, Moscato, and Merlot—Mol is the wine you’d want in your glass for any occasion. Distinct, textured, and endlessly versatile, it’s a wine that both casual sippers and true aficionados can appreciate. Here’s why you should be pouring yourself a glass.
The Basics:
- Origin: Auvergne, France
- Vintage: 2020
- Grape Varietals: Cinsault, Carignan, Syrah, Gamay, Moscato, and Merlot
- Alcohol Content: 13.5%
- Price Point: 31-33 $
- Availability: Specialized wine shops and online retailers
- Certification: Organic methods, zero added sulfites
The Nose
As you inhale deeply from a glass of Mol, you’re greeted with a medley of red fruits like raspberry and strawberry, subtly spiced, reminiscent of a walk through a fruit-laden forest.
The Palate
Each sip of Mol is like delving into a flavorful tapestry where each grape variety brings its unique note. The resulting blend is a deeply concentrated and harmonious experience, showcasing the fruit’s juiciness along with layers of spice.
Tannins and Finish
The tannins in Mol are well-integrated, providing structure without overwhelming the fruit-forward profile. The finish is long-lasting, a procession of fruit and spice that makes you crave another taste.
Pairings
This wine’s adaptability and structure make it an excellent choice for various culinary experiences. It can grace the table with anything from a charcuterie board to a hearty stew.
The Verdict
Mol by Domaine de La Bohème is a tribute to the art of winemaking—deep, textured, and intricate. It offers a layered experience that stands out in the crowded realm of red wines.
Technical Information
- Production Method: Spontaneous fermentation, aged separately in wooden vats before final blending
- Serving Temperature: 16-18°C (60-64°F)
The Winemaker: Domaine de La Bohème & Patrick Bouju
Patrick Bouju, the man behind this creation, was once an IBM programmer, who traded in algorithms for grapevines. Working from the unique volcanic terrains of Auvergne, Patrick’s hands-on approach in both vineyard and cellar shows. Sourcing grapes from friends due to past weather challenges, he treats each varietal with individual care, aging them separately before the final blend, and doing so with zero added sulfites.
