Grenache Noir Vieilles Vignes Calluna Christophe Marin 2021 Review And Tasting Notes
The Basics:
- Origin: Rhône Valley, France
- Vintage: 2021
- Grape Varietal: Grenache Noir
- Alcohol Content: 14.5%
- Price Point: Around $30 – $40
- Availability: Specialized wine shops and online retailers
- Production Method: Traditional vinification techniques, aged in old oak barrels
- Certification: Not specified
How is it made:
Grapes for this wine are sourced from old vines, some exceeding 80 years of age. The winemaking process involves traditional vinification methods with fermentation in stainless steel tanks. The wine then undergoes aging in old oak barrels for around 12 to 18 months to let the character of the Grenache Noir grape shine through.
The Nose:
Upon first sniff, you’re greeted by a lush bouquet of dark fruit aromas like blackberry and plum, combined with a whiff of lavender and a trace of spiciness—think black pepper or even a touch of clove.
The Palate:
A single sip and you’re on a journey through the Rhône Valley. It starts with rich, dark fruit flavors, continues with a middle note of herbal undertones, and finishes on a high note of balanced acidity and subtle tannins. This wine is vibrant yet refined, showing off the characteristics of old-vine Grenache Noir at its best.
Effervescence and Finish:
This being a still wine, there’s no effervescence to speak of. However, the finish is noteworthy for its length and layered complexity, lingering on your palate long after you’ve put down the glass.
Pairings:
Given its balanced yet complex profile, this Grenache Noir pairs delightfully with a variety of foods. Think grilled meats, hearty stews, or even a robust cheese plate featuring aged cheeses.
The Verdict:
Christophe Marin’s 2021 Grenache Noir Vieilles Vignes Calluna is a celebration of what old vines and traditional winemaking techniques can achieve. It’s a bottle that commands your attention yet remains elegantly restrained, a joy for both seasoned oenophiles and casual drinkers alike.
Technical Information:
- Serving Temperature: 16-18°C (60-64°F)
