Domaine Bart’s 2018 Marsannay Les Echezots Review And Tasting Notes
The Basics:
- Origin: Marsannay, Burgundy, France
- Vintage: 2018
- Grape Varietal: Pinot Noir
- Alcohol Content: 13%
- Price Point: Around $40 – $50
- Availability: Specialized wine shops and online retailers
- Production Method: Traditional Burgundian winemaking, aged in French oak barrels
- Certification: None
- Soil: Limestone and clay
The Nose:
As you swirl the glass, the first thing you’ll notice is a seductive blend of red and black fruits—think cherries, raspberries, and a touch of blackcurrant. There’s an underlying earthy aroma that gives it a Burgundian signature, peppered with hints of spice and perhaps a wisp of smoke.
How is made
Vineyards over thirty years old, in the northernmost part of the Còte D’Or in Burgundy. Fermentation in steel for 15/20 days and then refinement, in 20% new pieces, for approximately 18 months
The Palate:
Taking a sip, your taste buds are greeted with a harmonious balance of fruit and structure. The wine exhibits red fruit characters wrapped in silky tannins. The medium body carries subtle notes of forest floor and maybe even a dash of black tea. It’s a wine that whispers elegance rather than shouts it.
Finish:
The finish is long and nuanced, featuring a delightful interplay of fruit, earth, and subtle spice. It leaves a lasting impression of complexity that beckons you for another sip.
Pairings:
The wine’s character and balance make it versatile enough for many food pairings—from duck confit and lamb dishes to more delicate fare like salmon or roast chicken.
The Verdict:
Marsannay, Domaine Bart Les Echezots 2018 is a gem. It’s nuanced, with layers of flavors that reveal themselves more and more with each sip. It’s the kind of wine that both seasoned wine lovers and newcomers will find intriguing.
Technical Information:
- Serving Temperature: 16-18°C (60-64°F)
