Derthona Sterpi Vigneti Massa 2020 Review And Tasting Notes
The Basics:
- Origin: Piedmont, Italy
- Vintage: 2020
- Grape Varietal: Timorasso
- Alcohol Content: 13.5%
- Price Point: Around $40 – $50
- Availability: Specialized wine shops and online retailers
- Production Method: Organic farming, spontaneous fermentation in stainless steel, aged on lees
- Certification: Organic
How is it made:
The Derthona ‘Sterpi’ Vigneti Massa 2020 comes from vineyards that practice organic farming. The grapes undergo spontaneous fermentation in stainless steel vats to preserve their purity and are then aged on their lees to add complexity and mouthfeel.
The Nose:
The nose is an evocative mix of white flowers, green apple, and a hint of citrus. A minerally undertone adds depth, making the aromas both inviting and intricate.
The Palate:
This Timorasso doesn’t disappoint when it hits your palate. It features a remarkable balance between acidity and fruit, coupled with a lush texture that makes each sip a luxurious experience. Notes of green apple and lemon zest are complemented by a subtle creaminess, leading to a wine that’s both harmonious and invigorating.
Effervescence and Finish:
Being a still white wine, there is no effervescence. The finish is extended and precise, with a lingering acidity that leaves a refreshing aftertaste, inviting you to take another sip.
Pairings:
Given its complexity and balance, this Timorasso pairs well with a range of dishes. Consider pairing it with seafood risottos, roasted chicken, or even a cheese platter featuring hard and soft varieties.
The Verdict:
The Derthona ‘Sterpi’ Vigneti Massa 2020 is an exceptional example of what the Timorasso grape can achieve when handled with care and expertise. This wine is both sophisticated and approachable, making it a great choice for any occasion. he is good, gloriously brave, cheeky and full of charisma. When terroir becomes liquid poetry.
Technical Information:
- Serving Temperature: 10-12°C (50-54°F)
