Pizza Paradise: Naples’ 12 Must-Try Pizzerias
Have you spent the entire day wandering Naples’ streets? After spending hours in meditation at the Capodimonte Museum, are you broken but content? We will reward ourselves with a pizza, but not just any pizza, as we are about to set out on a wild tour in search of Naples’ best pizza!
Are you ready to indulge in some mouth-watering pizzas straight from the birthplace of this delicious dish?
Yes, of course, I can’t wait, but where to go to eat? We desire authentic Neapolitan pizza and will not settle for a tourist place.
In fact, rumor has it that there are more pizzerias in Naples than there are stars in the sky (okay, maybe that’s a bit of an exaggeration, but you get the idea).
As for the actual numbers, Naples produces an estimated 100 million pizzas every year, which is enough to cover the city’s entire population ten times over!
And when it comes to the number of pizzerias in the city, it’s said that there are over 3,000 of them, which means you could try a different pizzeria every day for more than eight years. Talk about living the pizza dream!
With so many options to choose from, we’ve put together a list of the 12 best pizzerias in Naples that are definitely worth checking out.
Brandi
Brandi is one of the most famous pizzerias in Naples, and for good reason. This historic restaurant is the birthplace of the Margherita pizza, named after Queen Margherita in 1889.
You simply can’t visit Naples without trying this classic pizza, made with San Marzano tomatoes, buffalo mozzarella, and fresh basil.
Brandi also offers a variety of other classic Neapolitan pizzas, including the Marinara and the Capricciosa. The cozy and traditional atmosphere is a bonus, but be prepared to wait in line during peak hours. Bruschette, appetizers like crocchè and mozzarella in carrozza are amazing too! Vote: 9/10.
Pizzeria Concettina ai Tre Santi
Have you heard about Pizzeria Concettina ai Tre Santi in Naples? It’s a hidden treasure that’s definitely worth the hunt. With a plethora of pizza options to choose from, including the classic Margherita and some unique picks like potato and sausage, your taste buds will be in pizza heaven!
One of the things that sets Pizzeria Concettina ai Tre Santi apart from the rest is its warm and welcoming ambiance. The staff treats you like family, and the cozy dining area with traditional decor just adds to the charm.
But let’s talk about the pizza, shall we? The crust is thin and crispy, the toppings are fresh and bursting with flavor – it’s a pizza lover’s dream come true! And if you’re in the mood for something other than pizza, don’t worry – they’ve got you covered with some delicious traditional Neapolitan dishes like pasta and seafood.
So, what’s the verdict? This place is a must-try and a favorite among locals. We give it a solid 9 out of 10, and recommend trying their classic Margherita pizza or their unique potato and sausage pizza – trust us, you won’t be disappointed!
La Masardona: the fried Menace!
Oh, mama mia! If you’re craving a slice of heaven in the heart of Sanità, look no further than La Masardona. This family-run joint has been slinging pies since the ’70s, and they know a thing or two about what makes a good pizza.
First off, let’s talk atmosphere. The walls are bursting with color, and the vibe is cozy and rustic. It’s the kind of place where you feel like you’re at home, but with much better pizza.
Speaking of pizza, La Masardona doesn’t mess around when it comes to ingredients. They use only the best of the best, like San Marzano tomatoes, buffalo mozzarella, and extra-virgin olive oil. And the crust? Oh, the crust it’s fried, fried and fried: it’s like a culinary trinity.
In fact, dear foodie friends, you must know that in this pizzeria the pizza is only fried. So no more cornicione, but lots of love soaked in oil!
Now, let’s get down to the good stuff. The Zia Esterina is the standout pie here, and for good reason. It’s fried (yes, you read that right), and topped with tomato sauce, smoked provola cheese, and basil. It’s like a Neapolitan pizza and a mozzarella stick had a beautiful love child.
But don’t stop there. La Masardona has a whole menu of creative toppings to choose from. If you’re a meat lover, try the Ripiena with ricotta cheese and salami. And if you’re a veggie fanatic, go for the Piselli e Pancetta with peas and bacon. Trust us, they know what they’re doing.
And if you want to take your pizza obsession to the next level, sign up for one of their cooking classes. You’ll learn how to make a legit Neapolitan pizza from scratch, and you’ll leave feeling like a true Italian chef.
So, what are you waiting for? Get yourself to La Masardona, pronto. This place is a solid 10 out of 10, and we’re pretty sure you’ll agree. And don’t forget to raise a glass of their house wine to Teresa De Sio, the inspiration behind the restaurant’s name. Salute!
Gino Sorbillo
Alrighty, hold onto your pizza slices because we’re about to talk about one of the best pizzerias in Naples – Pizzeria Gino Sorbillo!
First off, let’s talk about the mastermind behind this legendary pizzeria, Gino Sorbillo. This guy comes from a family of pizza makers and he’s got more passion for pizza than most people have for their pets. Seriously, he’s a pizza-making machine.
When you step into this joint, you’ll feel the energy of the place. There’s an open kitchen where you can watch the magic happen, and a dining room that’s filled with wooden tables and chairs that look like they’ve been around since pizza was invented (which, let’s be real, feels like it’s been forever).
Now, let’s get down to business – the pizza. At Gino Sorbillo, you’ll find all the classic Neapolitan pizzas you could ever dream of, like the Margherita, Marinara, and Calzone. But if you’re looking for something a little extra special, go for the “Elena.” It’s a Margherita pizza topped with fresh cherry tomatoes, buffalo mozzarella, and basil. Trust us, it’s the kind of pizza that makes you close your eyes and say “Mamma mia!”
Now, we should warn you—this place is so popular that you might have to wait in line. But let’s be real, waiting for pizza is like waiting for Santa Claus on Christmas Eve. It’s worth it. So grab a seat, order a beer (or three), and get ready for some of the best pizza you’ve ever tasted.
And now, drum roll please, here are our ratings for Pizzeria Gino Sorbillo: Pizza deliciousness: 10/10 Atmosphere: 8/10 (it’s a bit loud, but that’s part of the fun) Wait time: 6/10 (hey, good things come to those who wait.) Overall experience: 9/10.
Pizzeria da Attilio
This family-run joint has been serving up traditional Neapolitan pizza since 1938. That’s right, they’ve been perfecting the art of pizza-making longer than most of us have been alive! And they’ve got it down to a science.
Step into their cozy spot in the historic center of Naples and you’ll be transported to pizza paradise. The rustic decor with brick walls, wooden tables, and open kitchen creates an ambiance that’s both homey and inviting.
And let’s talk about the menu. Classic pizzas like Margherita, Marinara, and Capricciosa are just the tip of the iceberg. But don’t take our word for it – try the “Prosciutto e Funghi” pizza. Topped with tomato sauce, mozzarella, ham, and mushrooms, it’s a simple but perfect combo that’ll have you saying “mamma mia!”
This place is so good, even the locals can’t get enough. The staff is welcoming and friendly, making you feel like part of the family.
So if you’re in Naples and looking for a pizzeria that’s been around longer than your grandparents, head over to Pizzeria da Attilio. It’s a 10/10 from us!
And don’t forget to try the “Prosciutto e Funghi” – it’s a 15/10 in our books!
Pizzeria Starita
Welcome, welcome, pizza enthusiasts! Gather ’round for the scoop on Pizzeria Starita, a legendary joint in Naples that’s been slinging pies since 1901. This place is the real deal, a city landmark that’s famous for its classic Neapolitan pizzas and all-around good vibes.
You’ll find all the classics on the menu, like the ever-popular Margherita, Marinara, and Calzone. But, hold onto your hats, folks, because the star of the show here is the “Montanara”—a fried pizza topped with tangy tomato sauce, smoky mozzarella, and fresh basil. It’s like a Neapolitan pizza’s wild, rebellious cousin – and we’re totally here for it.
Now, let’s talk atmosphere. Pizzeria Starita is the kind of place that makes you feel like you’re part of the family. The wooden tables and chairs and walls plastered with photos of famous visitors over the years create a cozy, traditional vibe. And the staff? Well, they’re just the friendliest bunch you’ll ever meet.
But, let’s cut to the chase – the most important thing about any pizzeria is the pizza! So, let’s cast our votes for the best pizza to try at Pizzeria Starita:
- Margherita: 7/10 – a classic for a reason
- Marinara: 9/10 – simple and satisfying. One of the best in Naples.
- Calzone: 8/10 – when you’re feeling extra hungry
- Salsiccia e friarielli: 10/10 unquestionably one of the best in town.
- Montanara: 9/10 – fried pizza? Need we say more?!
So there you have it, folks – Pizzeria Starita: a legendary spot with killer pizza and all the good vibes you could ever want.
Pizzeria La Notizia
If you’re a pizza lover, you gotta check out Pizzeria La Notizia. This place is the bee’s knees when it comes to innovation and quality ingredients. And who doesn’t love a sleek and modern atmosphere? I know I do!
Now, let’s talk toppings. The “Cetara” pizza is where it’s at. Picture this: buffalo mozzarella, anchovies, and lemon zest all on top of a thin and crispy crust with a slightly charred flavor that screams Neapolitan pizza perfection.
And if you’re in the mood for something a little more traditional, don’t worry, they’ve got you covered with pasta and seafood dishes that will make your taste buds sing.
The staff at Pizzeria La Notizia is super knowledgeable, so don’t be afraid to ask for recommendations. They’ll help you find the perfect pie for your taste buds.
Overall, I give Pizzeria La Notizia a solid 9 out of 10. When tradition becomes slick and opulent.
Antica Pizzeria Di Matteo
Get ready to drool because we’re talking about Pizzeria Di Matteo, the OG pizzeria that’s been slinging pies since 1936! This iconic joint is nestled in the heart of Naples, right by the famous Spaccanapoli street, and let me tell you, it’s the real deal.
The menu at Di Matteo is short and sweet, just like their pies. They keep it classic with Neapolitan favorites like Margherita, Marinara, and Calzone. But if you really want to step up your pizza game, you’ve got to try the “Fritta” pizza. It’s fried to perfection, crispy on the outside and oh-so-soft on the inside. You’ll never look at a regular pizza the same way again!
But it’s not just the pizza that makes Di Matteo a must-visit. The atmosphere is as lively as a game of charades with your friends. You’ll be rubbing elbows with locals and tourists alike, all raving about the mouth-watering pizza and the warm service. And make sure to take a look around the walls – you’ll spot some famous faces like Bill Clinton and Sofia Loren who couldn’t resist the Di Matteo charm.
And as if you needed more reasons to visit, they also serve up traditional Neapolitan street food. You can chow down on arancini (fried rice balls) or panzerotti (fried pastry stuffed with cheese and tomato sauce). You might as well indulge, you’re on vacation, right?
So if you want to experience a true Neapolitan institution with a lively vibe, add Pizzeria Di Matteo to your bucket list. Your taste buds will thank you with a round of applause! Oh, and don’t forget to try the Fritta pizza, it’s a perfect 10/10.
50 Kalò
If you’re in the trendy Chiaia neighborhood of Naples and craving a delicious slice, look no further than 50 Kalò!
This modern pizzeria is not your average joint, boasting creative pizzas and top-notch ingredients that will make your taste buds sing. And let’s not forget about the sleek and stylish decor – it’s almost as drool-worthy as the pies themselves.
Now, onto the main event: the menu. 50 Kalò has a variety of innovative options to choose from, but let me tell you about my personal favorite – the “Burrata e Parma” pizza. This bad boy is loaded with creamy burrata cheese, prosciutto di Parma, cherry tomatoes, and arugula, all perfectly balanced to create a flavor explosion in your mouth. Trust me, you won’t regret it.
But wait, there’s more! 50 Kalò also offers gluten-free and vegan pizza options, so everyone can get in on the deliciousness.
Now, let’s talk about that wood-fired oven. It’s a work of art, rotating the pies evenly to give them that crispy crust we all crave. And don’t even get me started on the knowledgeable and passionate staff – they’ll hook you up with the perfect pizza to match your taste buds.
Overall, 50 Kalò is a modern twist on the classic Neapolitan pizza and definitely worth a visit. I give it a solid 9/10 – one point deducted only because I can’t eat there every day!
Pizzeria Trianon da Ciro
Have you ever heard of Pizzeria Trianon da Ciro in Naples? No? Well, let me tell you all about it!
This historic pizzeria has been slinging pies since 1923. Yep, that’s almost a century of pizza-making expertise, folks. And let me tell you, they’ve got it down pat.
Located in the Materdei neighborhood, this joint oozes retro charm that’ll take you back in time faster than a DeLorean. And the pizzas? Oh, the pizzas. They’ve got all the classics like Margherita and Marinara, but also some unique creations that’ll make your taste buds sing.
My personal fave? The “Ciro” pizza. It’s topped with cherry tomatoes, buffalo mozzarella, and spicy salami. Trust me, you won’t regret it.
And the crust? Thin, crispy, and oh-so-charred thanks to their wood-fired oven. This is the real deal, folks.
But wait, there’s more! Their pizzas are massive, perfect for sharing with your squad. And the energy in there is infectious. You’ll find both locals and tourists alike, all digging in and having a blast.
So, what are you waiting for? Grab some pals, head on over to Pizzeria Trianon da Ciro, and get ready for a pizza party like no other!
Vote: 8 (witty and fun, but not over the top)
Best pizza to try: “Ciro” pizza.
Pizzeria Gino Sorbillo ai Tribunali
I have some spicy hot news for you. If you’re in Naples, you can’t leave without trying Pizzeria Gino Sorbillo ai Tribunali. This great pizzeria has been around since 1935, and let me tell you, they’ve got some serious pizza game.
With a menu full of delectable delights, including the famous Margherita and Marinara pizzas, this place is a must-visit. But hold on to your taste buds, because the real star of the show is the “L’Antica” pizza. Topped with San Marzano tomatoes, buffalo mozzarella, and extra-virgin olive oil, it’s a heavenly creation.
The crust is so light and airy, you’ll swear it was crafted by angels. And that slightly charred flavor from being cooked in a wood-fired oven? Pure perfection.
As if that wasn’t enough, the restaurant itself is oozing with charm. With a cozy atmosphere and a mix of wooden and marble tables, it’s the perfect place to indulge in some pizza heaven. And who knows, you might just spot a celeb or two in the photos adorning the walls. Sophia Loren and Diego Maradona have both paid a visit to this pizza paradise.
And the staff? Don’t even get me started on how friendly and welcoming they are. They’ll make you feel like a pizza king or queen.
So what are you waiting for? Get yourself to Pizzeria Gino Sorbillo ai Tribunali and prepare to be wowed. I’m giving it a solid 10 out of 10, and I’m pretty sure your taste buds will agree.