Discovering Spain in London: A Guide to the 12 Best Spanish Restaurants in the City
Prepare yourself for a culinary odyssey, as we navigate the bustling streets of London in pursuit of the best Spanish restaurants the city has to offer.
But one might ask, why Spain?
At the heart of this quest lies the tapestry of Spanish cuisine, a reflection of its rich history and diverse topography. From Galicia’s renowned seafood in the lush northern landscapes, to Andalusia’s zestful tapas inspired by its sun-kissed terraces, Spanish cuisine weaves a tale of traditions, quality ingredients, and the essence of communal dining.
It’s no wonder then that London, a global epicenter of gastronomy, would be home to numerous establishments paying homage to the Iberian Peninsula’s myriad flavors. So, as we spotlight these culinary gems, immerse yourself in the spirit of Spain, and let’s uncover why it’s become a cornerstone in the world of gastronomy.
Barrafina
- Vibe: An intimate counter bar setting, reminiscent of bustling tapas bars in Barcelona. Each dish is a work of art. Stemming from unparalleled quality, it transcends tradition with remarkable creativity
- Specialty: Their grilled Iberico pork ribs (£25) provide a mouth-watering introduction to authentic Spanish flavors.
Brindisa Tapas Kitchens
- Vibe: A cozy space that mirrors the rustic charm of Spanish bodegas.
- Specialty: The chargrilled lamb cutlets (£18) accompanied by pickled anchovies are a dance of contrasting, vibrant flavors.
Camino
- Vibe: With a spacious interior and an alfresco vibe, it’s reminiscent of Madrid’s modern eateries.
- Specialty: Their perfectly fried croquetas (£7) — filled with ham, chicken, or spinach — transport you straight to the heart of Castile.
José Tapas Bar
- Vibe: Casual and always bustling, it embodies the vivacity of a Seville tapas bar. Stepping into this restaurant is like entering a dream; you’re left wondering where to begin, wishing to savor every dish.
- Specialty: The padron peppers (£5.50) are a simple yet unforgettable pleasure, showcasing the beauty of Spanish produce.
Lobos Meat & Tapas
- Vibe: Dark woods and exposed bricks offer a touch of Spanish gothic aesthetic. Charcuterie, olives, and all the delightful essentials. The offerings are rustic and hearty, exuding a savory charm that leaves you yearning for more. It’s the sublime allure of simplicity that sings a siren song, proving that sometimes, less truly is more. The meat is spectacular!
- Specialty: The carnivore’s dream, their selection of cured meats (£14-£28), speaks of Spain’s rich charcuterie traditions.
El Pirata
- Vibe: Classic and elegant, transporting diners to an upscale eatery in Valencia. With impeccable pricing, swift and gracious service, each dish exudes a comforting allure. Every flavor is meticulously crafted, painting a vivid culinary portrait
- Specialty: The Andalusian-style squid rings (£9.50) offer a tantalizing taste of Spain’s southern coast.
Sabor
- Vibe: A Michelin-starred space that balances intimacy with culinary theatre. “Entering this restaurant is akin to embarking on a culinary dream. Every dish is meticulously crafted, with each detail exuding perfection. As you sit and indulge, it feels as though you’re transported to another dimension, a realm where food transcends the ordinary
- Specialty: Dive into the depths of Spain with their Galician-style octopus (£18), a tender masterpiece.
Morito
- Vibe: Step inside and you’ll feel as if you’ve been whisked away, surrounded by the vibrant hues and textures reminiscent of Spain’s varied landscapes.
- Specialty: The spiced lamb (£10) is a fragrant journey to the heart of Andalusian mountains.
Pizarro
- Vibe: Chic and modern, reflecting the progressive culinary landscape of cities like Bilbao. The dishes exhibit laser-sharp precision and focus. Beneath their deceptively simple exteriors lie intense flavors waiting to captivate the palate.
- Specialty: The Iberico pork meatballs (£12) drenched in a rich tomato sauce encapsulate Spanish comfort food.
Donostia
- Vibe: Simple and elegant; a nod to the sophisticated eateries of San Sebastián. Age-old recipes and humble ingredients are reborn with spectacular precision and flair. It’s evident that sheer genius is at play here, showcasing depth and richness of quality. Truly an extraordinary restaurant, where intellect and passion seamlessly converge
- Specialty: Their Basque cheesecake (£8) redefines decadence with every melt-in-your-mouth bite.
Sagardi
- Vibe: Vibrant and lively, with an open grill taking center stage. This restaurant stands as a sanctum of meat, with the parrilla held in revered esteem. The flavors are impeccably honed, ensuring the meat is consistently grilled to perfection—juicy, bursting with flavor. The ambiance is inviting and intimate, beckoning patrons for repeat indulgences
- Specialty: Savor the Txuleton steak (£45), a Basque country classic that’s grilled to perfection.
Casa Brindisa
- Vibe: A warm embrace, with walls adorned with Spanish art and ceramics. Here, the essence of the sea melds seamlessly with a symphony of spices. Dishes, seemingly simple, ooze an undeniable charisma, revealing layers of meticulous technique. The culinary prowess is awe-inspiring, and the allure is irresistible
- Specialty: Dive into the flavors of Spain’s coasts with the seafood paella (£19) — a symphony of saffron and sea.
As you journey through London’s bustling streets and serene corners, these Spanish establishments beckon with tantalizing aromas and melodies from Iberian landscapes. Each serves not just a plate, but a slice of Spain’s soul. Prepare for a fiesta of flavors and emotions, and as the Spaniards say, “¡Buen provecho!”
