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The Perfect Homemade Grenadine Recipe

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Ingredients

Adjust Servings:
300 grams of pomegranate juice
600 grams of sugar

Nutritional information

33
calories

The Perfect Homemade Grenadine Recipe

  • 35 minutes
  • Serves 55
  • Easy

Ingredients

Directions

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Grenadine is a simple syrup made with pomegranate juice, sugar and water; a fundamental preparation for making many historical cocktails, but at the same time very easy to prepare.

As always when it comes to fruit syrups, the utmost attention must be paid to the amount of sugar syrup you put, since sugar is the preservative that keeps the grenadine intact and safe, preserving it from decay. And for this always remember that to make a real syrup, the amount of sugar syrup must be double that of the juice. Only in this way will you have the certainty of making a safe product to use for making cocktails or to administer if you have a club.

Food safety is fundamental, a delicate issue, but which, if treated without fear and pragmatically, will allow you to produce at home liqueurs, syrups, shrubs and all the ingredients that make mixology great.

Best Cocktail made with grenadine

If you are still making cocktails like Zombie, Planter’s Punch, Singapore Sling, Hurricane, Tequila Sunrise, Bacardi, Monkey Gland, Rose cocktail, El Presidente cocktail or Mary Pickford with industrial cash and carry grenadine or even worse with that of the discount stores you cannot say that you are a real bartender. Each key ingredient must be prepared with care, otherwise go for a Black Russian at the Autogril bar with the Borghetti coffee which is better. And as a great bartender of yesteryear said: “You were not made to mix like brutes but to follow virtue and knowledge …”

Ingredients and doses for making grenadine, pomegranate syrup

  • 300 grams of pomegranate juice
  • 600 grams of sugar syrup

How to make grenadine

Making pomegranate syrup is very simple, there is no point in beating around the bush. It’s hard work, but if you start using a homemade product, the difference in the quality level of your cocktails will be amazing.

Pomegranate grains, how to make grenadine to make home made cocktailsCut the crown of the pomegranate, then cut the wedges following the white inner walls.

If you want to do it first, use a juicer, if you have an extractor even better: the result will be excellent. But be careful not to crush the white part, which is bitter and would contaminate the delicious flavor of the pomegranate juice.

When you have squeezed the pomegranate, strain the juice and weigh it. We will have to add a double quantity of sugar syrup to make a real grenadine that can be kept even for a month or more. After it starts to lose perfumes and it is better to do it again.

But at this point either you buy the sugar syrup or you prepare it yourself, saving money, perhaps trying particular sugars of good quality. Not to mention that you can flavor the sugar syrup to taste.

Ok, let’s go. To make the sugar syrup, keep in mind that the weight of the dry sugar must be 62% of the water. So if you want to make a simple proportion use 400 grams of sugar and 200 grams of water to make a perfect sugar syrup. Now heat the water slightly until it reaches 50 degrees centigrade and then add the water and sugar, stirring until they are blended. Never heat the sugar, you don’t have to pasteurize anything, sugar is a terrific preservative, you would waste time waiting for the syrup to cool.

Well, let’s go back to the grenadine recipe. Squeeze juice until you reach 300 grams of pomegranate juice, then add a double dose of sugar syrup, 600 grams, then stir to make grenadine syrup.

Homemade grenadine, homemade pomegranate syrup for pro bartendersIn a few minutes you will make a home made grenadine from scratch with a very sweet but credible flavor, nothing to do with those pasty blood sugar concoctions that are industrial grenadines.

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