Directions
The Purple Python cocktail is an enveloping and sumptuous cocktail that starts from a solid aromatic base and then points to the exotic. It’s a kind of spicy journey that starts from Sicilian almonds and reaches the sinuous notes of the Chilean pisco.
It is a full-bodied cocktail, but alcohol is not too aggressive, so you can also enjoy it as a recreational aperitif before dinner. A couple of these aperitifs is ok: you deserve them.
The ingredients of the Purple Python cocktail: still pisco and more and more there will be since we have just tasted the tip of the iceberg, then raspberries, orgeat syrup and crème de mûre. Two drops of eucalyptus are the aromatic closure that seals the drink, making it even more fragrant and balsamic.
Ingredients and doses for making the Purple Python cocktail
- 4 cl of pisco
- 1.5 cl of orgeat syrup
- 1.5 cl of crème de mûre
- 2 cl of raspberry juice
- 0.5 cl of lime
- 2 drops of eucalyptus tincture
- 4 tablespoons of egg white and acquafaba plus 2 tablespoons of almond milk
How to make the Purple Python cocktail
Crush 8 raspberries in a colander and collect the juice.
Put the pisco, orgeat syrup, crème de mûre, eucalyptus, raspberry juice and lime in a shaker, add ice and shake vigorously, then pour into a well-ice-cold cup.
Put the egg white and almond milk in the shaker without ice and shake for 1 minute. Add ice, stir quickly and pour the cocktail over the top to form the foam.
