Moon’s Tear drink recipe: how to make a delicious cocktail with Cognac and almond milk

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Almond milk is one of those products to always keep in your bar cabinet. If you want to prepare fresh and elegant cocktails you will find in this milky nectar a formidable ally.

Today’s cocktail is all played on lightness and each ingredient revolves around the delicate flavor of almond milk.

Cognac is the alcoholic skeleton with its soft touch, the crème de Banane amplifies the almond milk with grace. And finally, a few drops of blue curacao add a splendid chromatic effect, but also a refreshing touch that cuts the cocktail transversely.

We will call it Moon’s Tear cocktail because it is delicate, soft as if we had collected a tear that fell from the cheeks of the Moon.

Ingredients and doses for making the drink Moon’s Tear cocktail (cocktail with almond milk)

• 6 cl of almond milk
• 4 cl of cognac
• 2 cl of banana creme
• drops of blue curacao

How to prepare the Moon’s Tear cocktail (cocktail with almond milk)

No shaker, almond milk is delicate nectar that must be treated with gloves.

Put ice in a mixing glass, pour the almond milk, the cognac and finally the crème de Banane. Stir gently and pour into a well-frozen Martini cup. Drop a few drops of blue curacao and garnish with a slice of banana and a cherry.