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Grape flat bread recipe: how to make the perfect schiacciata con l’uva

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Nutritional information

258
calories

Grape flat bread recipe: how to make the perfect schiacciata con l’uva

  • 65 minutes
  • Serves 6
  • Easy

Directions

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How to prepare the grape flatbread, in Italian called schiacciata con l’uva? Here is the recipe from a great Tuscan chef with ingredients, doses and some great cooking tips.

Ingredients to make the real authentic Italian schiacciata con l’uva recipe

6 servings

To make the dough

  • 350 g of flour
  • 45 grams of extra virgin olive oil
  • 65 grams of sugar
  • 90 grams of water
  • 20 grams of yeast

For the stuffing

  • 1 kg of washed red grapes
  • 40 grams of 0live oil
  • 60 grams of sugar

How to make the authentic focaccia with grapes recipe

Melt the yeast in some tepid water. Knead the flour with the yeast, pour the water in. Join 4 tablespoons of sugar and olive oil. Knead all till getting a smooth dough.

Let it leaven for some hours, covered with a cloth, till it doubles its volume. Stretch the dough with a rolling pin. Oil a tin and spread the dough.

Scatter 1 kg of red grapes (keep apart 2 handfuls) pour 2 tablespoons of oil and 2 of sugar, then cover with the exceeding dough.

Garnish with the grapes, pour 2 tablespoons of olive oil and 2 of sugar and bake at 180°C for 45 minutes.

What wine goes well with schiacciata con l’uva?

Let’s pair a nice and smooth Port wine, Aleatico or Albana di Romagna passito.

Recipe courtesy of Vicarello Castle
Phone: (+39) 0564 990718
Address: 58044 Poggi del Sasso, Cinigiano, Grosseto, Italy

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