Directions
How to prepare the grape flatbread, in Italian called schiacciata con l’uva? Here is the recipe from a great Tuscan chef with ingredients, doses and some great cooking tips.
Ingredients to make the real authentic Italian schiacciata con l’uva recipe
6 servings
To make the dough
- 350 g of flour
- 45 grams of extra virgin olive oil
- 65 grams of sugar
- 90 grams of water
- 20 grams of yeast
For the stuffing
- 1 kg of washed red grapes
- 40 grams of 0live oil
- 60 grams of sugar
How to make the authentic focaccia with grapes recipe
Melt the yeast in some tepid water. Knead the flour with the yeast, pour the water in. Join 4 tablespoons of sugar and olive oil. Knead all till getting a smooth dough.
Let it leaven for some hours, covered with a cloth, till it doubles its volume. Stretch the dough with a rolling pin. Oil a tin and spread the dough.
Scatter 1 kg of red grapes (keep apart 2 handfuls) pour 2 tablespoons of oil and 2 of sugar, then cover with the exceeding dough.
Garnish with the grapes, pour 2 tablespoons of olive oil and 2 of sugar and bake at 180°C for 45 minutes.
What wine goes well with schiacciata con l’uva?
Let’s pair a nice and smooth Port wine, Aleatico or Albana di Romagna passito.
Recipe courtesy of Vicarello Castle
Phone: (+39) 0564 990718
Address: 58044 Poggi del Sasso, Cinigiano, Grosseto, Italy
