Directions
Coffee cocktails are popular among drinkers who enjoy the rich, strong flavor of coffee combined with the smoothness of alcohol. These cocktails are appropriate for any time of day, from morning pick-me-ups to late sippers. Here is a list of some of the most popular coffee drinks, as well as their components and preparation methods.
Irish Coffee
Irish Coffee: To make this classic beverage, combine hot coffee, Irish whiskey, and sugar in a tumbler. Fill a glass halfway with hot coffee, then add 1-2 shots of Irish whiskey and stir with 1-2 teaspoons of sugar. If desired, top with whipped cream.
Espresso Martini
Espresso Martini: A favorite choice among coffee and cocktail enthusiasts is the espresso martini. In a shaker, combine espresso, vodka, and a dash of simple syrup. In a shaker, blend 1 shot espresso, 1 1/2 ounces vodka, and 1/4 ounce simple syrup. Shake well before straining into a martini glass.
White Russian
The White Russian is a rich, decadent beverage prepared with vodka, coffee liqueur, and cream. Fill a glass halfway with ice, pour 1 1/2 ounces vodka and 1 ounce coffee liqueur, then top with cream. Stir well and serve.
Black Russian
Black Russian: Similar to White Russian, but without the cream and with just vodka and coffee liqueur. Fill a glass halfway with ice, then add 1 1/2 ounces of vodka and 1 ounce of coffee liqueur. Stir well and serve.
Coffee Julep
Coffee Julep: A twist on the classic mint julep, this beverage is produced by blending coffee, bourbon, and mint in a tumbler. To make, start with a strong cup of coffee, then add 1 1/2 ounces of whiskey and a few mint leaves.
Coffee Colada
Coffee Colada: In a blender, combine coffee, rum, and pineapple juice to make this tropical-inspired beverage. In a blender, combine 1 cup of coffee, 2 ounces of rum, and 1/2 cup of pineapple juice. Blend till smooth and serve in a glass garnished with a pineapple slice.
Cold Brew Tonic
Cold Brew Tonic: A cold brew coffee and tonic water beverage that adds a fresh touch to the standard gin and tonic. To create, fill a glass halfway with ice with 2 ounces of cold brew coffee, 1 1/2 ounces of gin, and tonic water. Stir well and serve with a lemon twist on top.
B-52
B-52: A layered drink created with coffee liqueur, Bailey’s Irish Cream, and Grand Marnier, the B-52. Pour 1/2 ounce of coffee liqueur into a shot glass, then gently pour 1/2 ounce of Bailey’s Irish Cream on top, followed by 1/2 ounce of Grand Marnier on top of the Bailey’s. Pour each ingredient slowly over the back of a spoon to keep the layers apart. The B-52 should be served right away.
These are some of the most popular coffee drinks, each with its own distinct flavor and ingredient mix. Whether you enjoy coffee or cocktails, these drinks are sure to impress. Please keep in mind that the B-52 drink is dangerous and should not be ignited, since the Bailey’s Irish Cream will catch fire and burn your eyebrows. #safetifirst
