Loch Lomond Whiskies Reveals “Steam & Fire”: A Charred Mastery in Single Malt
Loch Lomond Whiskies has launched “Steam & Fire,” a distinct single malt whisky. Distinctively, this spirit is refined in deeply charred American oak barrels, charred at Loch Lomond Whiskies‘ own cooperage—making them one of the few Scottish distilleries with an internal cooperage.
The “Steam & Fire” blend is derived from whiskies distilled in Loch Lomond’s classic swan neck pot stills as well as its unique ‘Lomond’ stills. Before its ten-month maturation in the heavily charred casks, the spirit was aged in a mix of first-fill bourbon and reused American oak casks.
Michael Henry, the master blender at Loch Lomond Whiskies, commented, “’Steam & Fire’ is a pioneering venture for our distillery. It mirrors our expansive and distinctive whisky crafting prowess. This blend is a bold testament to Loch Lomond Whiskies’ vision and our ongoing flavor exploration.”
The debut of “Steam & Fire” also features a partnership with renowned open-fire chef Genevieve Taylor, a previous collaborator on the distillery’s Remarkable Makers campaign.
Taylor expressed, “Both fire-cooking and whisky crafting are age-old arts that have thrived for generations. Fire, a fundamental element, can be capricious. Like a master blender, you must meticulously control every aspect to achieve the desired flavor.”
“Steam & Fire” is available for £45 through lochlomondwhiskies.co.uk and expert dealers.
