Angus Dundee Unveils Landmark Distillery by China’s Qiandao Lake
Angus Dundee Distillers is set to make a landmark move by establishing a distillery adjacent to Qiandao Lake, also known as the ‘Thousand Island Lake’. The site, sprawling over 20 acres, is set amidst a locale cherished for its picturesque islands and captivating natural allure.
Revolutionizing Whisky Maturation
The project also includes ambitious plans to construct what’s touted as the ‘world’s largest’ whisky maturation cellar within a mountain near the distillery. Angus Dundee believes that the cave’s consistent temperature and humidity will offer optimal conditions for ageing whisky, ensuring its quality and character.
The construction phase of this ambitious distillery has commenced, signaling a new era in whisky production.
Brian Megson’s Vision: I HAVE A DREAM
Brian Megson, a director at Angus Dundee Distillers, views this venture as a significant leap forward. “This investment marks a pivotal point for Angus Dundee Distillers, expanding upon our already established foothold in China — a market we see as crucial for the future,” Megson explains. “Our goal is to merge our distinguished Western heritage in crafting premium Scottish single malts with Eastern traditions, all within an area renowned for its breathtaking beauty and resources. We’re on a mission to establish one of Asia’s premier distilleries, offering not just exceptional whisky but an unparalleled visitor experience.”
Design and Sustainability
Staying loyal to the traditional Jiangnan and Huizhou architectural styles, the distillery’s design will be a testament to the region’s cultural ethos. Embracing environmental sustainability, the distillery plans to utilize water from the nearby Nongfu Spring for its whisky production.
A Scottish Foundation Angus Dundee Distillers, the owner of Scotland’s esteemed Glencadam and Tomintoul distilleries, brings its rich Scottish whisky-making tradition to this venture, promising a fusion of the best of both worlds.
