Wine Dharma

DharMag March 2016 Spaghetti aglio, olio e peperoncino: the real Italian recipe

Spaghetti aglio, olio e peperoncino originale recipe Italian garlic pasta recipe It’s undeniable: spaghetti Aglio, olio e peperoncino (spaghetti with garlic, oil, and chili) are one of those dishes that makes you fall in love. When you do not know what to prepare or you crave a delicious, irresistible dish with an essential and pure flavor, garlic and oil emerge from the depths of the pantry.

The stunning garlic aroma gently roasting in the pan is celestial, yet primordial, has something magic: is a symphony that touches hidden chords, a mixture of home fragrance, Mediterranean charm and the sun that burns your eyes.

Pasta with garlic olive oil and chili recipe, best pasta recipes, Italian food Pasta Aglio, olio e peperoncino has Neapolitan roots and falls within the category of “poor recipes”, made with humble ingredients, but in the end, it has never disappointed a hungry mouth.

Not to mention that the massive amount of garlic is great for fighting hypertension and arteriosclerosis, but also bronchitis and asthma since it is a good bactericide.

So, what are you waiting for? Garlic in the hole!

Pasta aglio, olio e peperoncino recipe ingredients

4 Servings

Chili, pasta recipes with chili, spaghetti aglio olio e peperoncino recipe

  • 4 cloves of garlic
  • 1 cm of fresh chili
  • 1 glass of extra virgin olive oil
  • 400 grams of pasta, spaghetti are da best

How to prepare spaghetti aglio, olio e peperoncino (garlic, oil and chili)

The recipe is simple, as the only precaution, be careful to not burn the garlic.

It’s a race on a knife-edge, it must cook gently, but not get too browned or it becomes bitter. So do some tests with garlic cooking to find the right compromise.

Place a pot of water on the stove and bring to a boil. When it boils, put some salt, wait to come back to boil and then throw down spaghetti and cook the “al dente”.

In the meantime peel garlic, crush it with the blade of a knife and chop it finely. Cut the chili into thin slices.

Needless to say, top-notch extra virgin oil is the secrete for making the perfect pasta with garlic, oil, and chili, so pull out of the pantry the good stuff!

Frying garlic in a pan, recipes with garlic, pasta aglio, olio e peperoncino Put 1 glass of oil in a pan, turn on the stove on low heat and then put garlic and chili in. Cook for 5-6 minutes, stirring to avoid sticking to the pan.

Drain spaghetti and put them in the pan, adding a little bit of cooking water and finish to cook pasta.

Best spaghetti recipes, spaghetti aglio olio e peperoncino recipe, Italian pasta Check if the salt is ok, sprinkle some fresh ground pepper, chili flakes, and parsley if you like and serve the best bowl of Pasta Aglio, Olio e Peperoncino of your life!

What wine goes well with pasta with garlic, oil, and chili?

Let’s uncork an aromatic white wine, full of floral aromas, with fruity and fresh notes to harmonize the strong flavor of garlic. The Pignoletto from Branchini winery is the perfect wine.

If you want to pair a cocktail, choose the freshness of Mojito to cleanse the palate after every bite.

Photo credits