Classificazione: Liqueur

Genepì: an alpine liqueur with deep roots

Genepy is more than just a liqueur; it is a symbol of the culture and tradition of the Alps. This aromatic elixir is deeply rooted in the customs and daily...

Savoring the Differences and Uses of Triple Sec and Curacao in Cocktail Making

Both Triple Sec and Curacao are orange-flavored liqueurs. Here's how they are used, how they are made, and what the differences are.

Ratafia: What is it, and how can you make it?

What is Ratafia? Why you should drink this lovely liqueur made with black cherries, alcohol, and spices

Nocino: the classic recipe, here is how to prepare the perfect walnut liqueur

Do you want to make Nocino at home? Here is the recipe for making the famous liqueur made with alcohol,...

Instructions for Using Bitter, Amari, and Aromatic Bitters

What Is the Difference Between Bitters, Amaro, and Aromatic Bitters? What cocktail can you make with these amazing ingredients?

Mastiha: what is it, how is it produced, and which cocktails should I make with this Greek liqueur?

Masticha, Mastika and Mastiha: today we taste the splendid sweet and aromatic liqueur, with a pine resin flavor, made with...

Villa Papiano’s Terra Bitter Bianco: the best Italian bitter?

Once you have tasted this bitter from Villa Papino based on Albana, spices and herbs, there is no turning back

Sambuca: what is it, how is this aniseed liqueur made and which are the best

All you need to know about Sambuca, the famous Marche liqueur that tastes of anise and fennel!

Whiskey cream: the easy recipe for making Irish cream at home

Do you want the recipe for making whiskey cream at home? Here is the recipe based on cream, vanilla, cocoa,...

Maraschino: all you need to know about the legendary cherry liqueur

Maraschino is a historic liqueur that comes from the distillation of a wine of bitter cherries, called morello cherries: here's...