Pizza Paradise: 10 Must-Try Pizzerias in Rome
Rome is well-known for many things, such as its many old buildings and ruins, its beautiful architecture, and its rich cultural history.
Pizza, however, is something that visitors to the Eternal City simply must try at least once while they are there. In spite of the fact that Neapolitan pizza is more well-known, Roman pizza has its own unique style that sets it apart.
The crust is thinner and more crisp, and the emphasis is placed less on the dough and more on the toppings. The Romans like rectangular shapes because they are easier to split up and share with many people.
Today, we are going to talk specifically about “classic pizzerias,” or traditional pizzerias, as opposed to the well-known pizza al taglio, which is a square pizza designed to be consumed as a form of street food.
But you what is great, what really makes Roman pizza stand out? it’s the quality of the ingredients.
The toppings are always of the highest quality, and they always include fresh mozzarella as well as vegetables and meats that are sourced locally. If you’re a pizza lover, Rome is a true paradise.
A piece of advice
Be open-minded and don’t think that the real pizza is Neapolitan pizza with the crust swollen like a dinghy. Of course, many pizzerias that you will find below make Neapolitan-style pizza, but revisited in a Roman way.
And they are very different.
The Roman one has a different approach, and the toppings are also extremely different.
For example, in Rome, the absolute best pizzas are zucchini flowers and anchovies, porchetta, or capricciosa. So eat the “friarielli e salsiccia”, but also try the carbonara pizza!
Prepare to indulge in the most delicious pizza that this city has to offer.
Pizzeria da Remo
Since it opened in 1952, Pizzeria da Remo has been known as the place in Rome where you can get the best pizza. Their trade secret is that they use nothing but the newest and best-quality ingredients, starting with the tomatoes and working their way up to the mozzarella cheese. You really must order their signature Margherita pizza at least once.
La Montecarlo
The thin-crust pizzas at La Montecarlo have helped the restaurant earn a reputation for excellence throughout its more than three decades in business. Their pizza by the slice, often known as their pizza al taglio, is very popular among both locals and tourists. It is imperative that you order their pizza with prosciutto and mushrooms.
Sbanco
This contemporary pizzeria in the Testaccio district is called Sbanco, and it is well-known for the unique toppings and pizza combinations that it offers. One of their most notable offerings is a white pizza called pizza bianca that comes topped with anchovies, mozzarella, and lemon zest.
Pizzeria Archetto
This pizza is a favorite of both Romans and visitors alike, thanks to its convenient location in the center of Rome, close to the Trevi Fountain. Pizzeria Archetto. Their pizza has a thin crust that is cooked to perfection in a wood-fired oven, and their toppings are consistently tasty and fresh. The dough is quite delicate, but delicious. Try their pizza with prosciutto crudo and arugula, pizza with alici and fiori di zucca, bufalina and capricciosa.
La Pratolina
La Pratolina is a pizza joint in the Pigneto area that is sometimes referred to as a “hidden gem.” It is known for having some of the city’s greatest pizzas made in the Neapolitan style. Their pizza dough is prepared with a combination of flours and then fermented for a total of forty-eight hours, which results in a crust that is both fluffy and crisp. Taste their pizza with prosciutto di Norcia and buffalo mozzarella.
Pizzeria ai Marmi
The Pizzeria Ai Marmi has been around since the 1940s and is a traditional pizzeria in Rome. It is a favorite among Romans and is known for its delicious pizza. A wood-fired oven is used to cook the pizza, which results in a crust that is crispier than usual yet still chewy. Place your order for a traditional Margherita pizza or a pie topped with sausage and friarielli (a type of Italian greens).
Forno Campo de’ Fiori
Even though it’s not a traditional pizzeria but rather a forno (bakery), their pizza is so delicious that we can’t help but rave about it! Forno Campo de’ Fiori is a bakery located in the Campo de’ Fiori market that is well-known for its pizza bianca. Pizza bianca is a variety of Roman flatbread that is covered with olive oil and sea salt. While you’re out looking around the market, this is the ideal snack to munch on.
Pizzeria Emma
This modern pizza place is close to the Vatican. It is known for the high quality of its ingredients and the creative ways it tops its pizzas. Try either the pizza with mortadella and pistachios or the one with smoked mozzarella and truffle cream. Both are delicious.
Dar Poeta
This pizzeria in the Trastevere area is known as Dar Poeta, and it is well-liked by both Trastevere residents and tourists. Their pizza is crafted with a variety of flours and cooked in an oven that is fueled by wood. An absolute must-have is the pizza topped with artichokes, pancetta, and pecorino cheese.
Pizzarium
Gabriele Bonci owns and runs Pizzarium da Bonci, a pizzeria in the Prati neighborhood. He is a skilled pizzaiolo who was featured in the Italian episode of “Chef’s Table” on Netflix. His pizza is known for its unique dough, which is made by mixing different flours and letting them sit out for a long time. The toppings, such as the pizza with zucchini flowers and anchovies, are both inventive and delicious.