Discover the Unique Wines of Valle d’Aosta

The Valle d’Aosta is an Italian wine region located in the northwest of the country. It is known for its beautiful mountain scenery, varied soils, and mild climate, all of which help make it a great place to grow grapes for high-quality wines. The region is encircled by the Alpine mountain range, which shields it from the harsh northern winds and creates an ideal environment for the growth of wine grapes.

The Valle d’Aosta wine area is subdivided into a number of subregions, each with its own particular soils and microclimates, which contribute to the creation of distinctive wine types. These subregions consist of:

Châtillon

This subregion, which is known for its gravelly and sandy soils, produces crisp and refreshing white wines from the Prié Blanc grape.

Donnas

This area is in the middle of the Valle d’Aosta and is known for its well-drained, clay-rich soils. Local grapes like Petit Rouge, Fumin, and Cornalin are used to make wines that are usually full-bodied, robust, and of high quality.

Enfer d’Arvier

Located on the south-facing slopes of the valley, this subregion is renowned for its mineral-rich soils, which are suitable for the production of powerful red wines made from the Nebbiolo grape type.

Nus

This subregion is situated on the north-facing slopes of the valley and is renowned for its cool, moist climate and well-drained soils. Moscato Bianco is the grape variety used to produce the region’s characteristically light-bodied, crisp wines.

In Valle d’Aosta, there are a number of recognized crus, or high-quality wine-growing regions, that produce superb wines. These Crus consist of:

Arnad-Montjovet

This cru is noted for producing full-bodied red wines from the Nebbiolo vine and crisp, refreshing white wines from the Prié Blanc grape.

Nus

This cru is renowned for creating fragrant, crisp, and light-bodied wines from the Moscato Bianco grape.

Enfer d’Arvier

Enfer d’Arvier is renowned for creating strong, tannic Nebbiolo-based red wines.

Additionally, the Valle d’Aosta wine region includes a number of DOCs, or regulated wine-growing districts, each with its own production criteria. These Titles Consist Of:

Valle d’Aosta DOC: This appellation encompasses the whole Valle d’Aosta wine region and is the most extensive and inclusive of the territory’s appellations. The grape varieties that can be used to produce wines under this appellation are Petit Rouge, Fumin, Cornalin, Nebbiolo, and Moscato Bianco.

Valle d’Aosta DOC Superiore: This appellation is a higher classification of the Valle d’Aosta DOC, and wines produced under this appellation must adhere to tighter production requirements and be created from particular grape varietals, including Nebbiolo and Moscato Bianco.

Why should you take a wine and food tour in Valle d’Aosta, why should a passionate gourmet put on his boots and explore these mountains?

The Valle d’Aosta wine region is known for its beautiful mountain scenery, varied soils, and cold climate. It is a unique and diverse place to grow wine. Each subregion has its own soils and microclimates, which make it possible to make different kinds of wine.