Stambecco Unveils Tiramisu Liqueur in New Zealand: A New Italian Delight
Thirsty Camel Distributes Stambecco’s Latest Creation Thirsty Camel, a joint venture by the Campari Group, is set to expand the reach of Stambecco’s Maraschino Cherry Amaro across New Zealand, securing its presence in the on-trade sector. This move marks another significant step for the Italian liqueur in the country, where it has already carved a niche in both retail and on-trade markets.
A Culinary Delight: Stambecco Tiramisu Liqueur Stambecco’s latest offering, the Tiramisu Liqueur, infuses the essence of savoiardi biscuits, mascarpone, cocoa, and coffee into a delectable drink with an ABV of 24%. This liqueur invites you to indulge in the rich flavors of a classic Italian dessert.
Stambecco recommends relishing this liqueur in various ways: as the star ingredient in an Espresso Martini, blended into dessert cocktails, or simply enjoyed on the rocks for a pure, unadulterated taste.
Biggar and Leith’s Vision and Portfolio Tim Dunlop, Commercial Director at Biggar and Leith, expressed excitement about the growing global demand for quality liqueurs. He highlighted Stambecco’s success in New Zealand, attributing it to the market’s appreciation for premium brands with a compelling backstory. Thirsty Camel, praised for establishing Stambecco’s presence, is expected to replicate this success with the Tiramisu Liqueur.
Biggar and Leith’s impressive portfolio boasts a variety of spirits, including Shanky’s Whip whiskey liqueur, Butterfly Cannon Tequila, Hotel Starlino aperitivos and Maraschino cherries, Stambecco amaro, Gladstone Axe malt Scotch, and Spytail rum. Founded in 2015, Biggar and Leith is headquartered in New York, US.
