Nino Franco’s Prosecco Rustico: review and tasting notes
Nino Franco’s Prosecco “Rustico” is a brut sparkling wine prepared using the Martinotti (or Charmat) process from grapes from the local Glera vine.
It is a label that exemplifies the best of Prosecco in a straightforward and honest manner, bringing out and complementing the lovely fruity aromas of the grapes with a lively and creamy foam and a fresh and lively sip.
It’s a refreshing Prosecco that pairs well with aperitifs and light snacks.
Nino Franco’s sparkling wine “Rustico” is made from Glera grapes cultivated in the typical Prosecco producing area’s medium and high hills.
The grapes have robust, exquisite scents due to the chilly, windy weather and calcareous, clayey soils.
To manufacture the classic white wines, the grapes are softly pressed, and the must from the blossoms is placed in steel tanks with temperature controls.
The second and third fermentations take place in an autoclave when using the Martinotti or Charmat technique. This preserves all of the grape’s distinctive aromas as well as its fresh, delicious scent.
The Nino Franco “Rustico” glass is the perfect glass for drinking with friends, capable of evoking the distinctive Prosecco sensation.
A sparkling wine that is popular all around the world because it is simple, easy to drink, goes down quickly, and balances well in the mouth.
The hue is a vivid straw yellow, with a thin and delicate froth that adds to the vibrant sip.
The bouquet is distinguished by the aroma of white flowers as well as fruity and citrus notes.
It’s crisp on the palate, with crunchy fruit and a wonderfully savory finish.
Pairings
- Aperitif. Prosecco Rustico is the perfect choice to serve as an aperitif. Pair it with a selection of light hors d’oeuvres, such as bruschetta topped with fresh tomatoes, basil, and mozzarella or a plate of mixed olives, nuts, and artisanal cheeses.
- Seafood. The bright and crisp nature of Prosecco Rustico makes it an excellent match for seafood dishes. Try pairing it with oysters on the half shell, grilled shrimp, or a light seafood pasta with garlic and white wine sauce.
- Sushi and Sashimi. The delicate bubbles and acidity of this Prosecco cut through the richness of raw fish beautifully. Enjoy it alongside sushi rolls or sashimi platters for a harmonious pairing.
- Salads. Fresh and light salads with citrusy vinaigrettes or goat cheese make a delightful companion to Prosecco Rustico. A salad with arugula, roasted beets, and walnuts, or a spinach salad with strawberries and feta cheese, will work wonderfully.
- Poultry and Light Meats. This sparkling wine also pairs well with lighter meats such as chicken, turkey, or pork tenderloin. Consider dishes like lemon herb roasted chicken, turkey roulade with a cranberry-orange glaze, or a pork tenderloin with an apricot and thyme sauce.
- Asian Cuisine. Prosecco Rustico’s effervescence and acidity can complement the flavors found in Asian dishes like Thai green curry, Vietnamese spring rolls, or Chinese dumplings.
