Naked Nick’s recipes: how to make a delicious watermelon and Feta salad

Watermelon and Feta salad is pure culinary serendipity. Maybe one would never think about making such a combination, but then as soon as you eat it you realize that it is brilliant.

In its spartan simplicity, the watermelon and Feta salad plays on a strong contrast between the flavor of the famous Greek cheese and the delicate sweetness of the watermelon. But nothing else is really needed to prepare this simple, delicious salad.

And it’s a super quick recipe too: you will need 5 minutes to cut the ingredients into cubes, then season them and enjoy this beauty.

If you prepare it in advance, you can take it to the office and you will win the prize as the healthiest lunch of the year.

Ingredients to make Naked Nick’s Watermelon and Feta Salad

6 servings

• 900 grams of watermelon, 1 nice chubby slice
• 600 grams of Feta cheese
• 5 spoons of EVOO
• 1/2 lemon
• salt and pepper

How to make Nick’s Watermelon and Feta Salad

There is not much to say and even less to do. Cut the watermelon into cubes

So the Feta.

Serve in single bowls or a large salad bowl to bring it to the table, then season with salt, pepper, extra virgin olive oil and a drizzle of lemon.

Decorate with a flower or a basil leaf and life will smile. Or maybe not, but at least you will eat a great meal with very few calories for lunch.

Which wine to pair with Naked Nick’s Watermelon and Feta Salad?

A light prosecco, a Malvasia dei Colli di Parma or a yellow muscat from South Tyrol, just choose a fruity, light and even slightly sweet wine.

If you prefer to pair a cocktail, Sex on the Beach is perfect.