Easy Bacon and Egg Hash Brown Muffins Recipe

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Short Info

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes
• Calories: Approximately 220 kcal per 100 grams

Ingredients

For Hash Browns:

• 4 large Russet potatoes (approx. 1 kg or 2.2 lbs)
• 1 teaspoon salt (approx. 5 grams)
• 1/2 teaspoon black pepper (approx. 1 gram)
• 4 tablespoons vegetable oil (approx. 60 ml)

For Muffins:

• 8 slices of bacon (approx. 200 grams)
• 6 large eggs (approx. 300 grams)
• 1/2 cup milk (approx. 120 ml)
• 1 cup shredded cheddar cheese (approx. 100 grams)
• Salt and pepper to taste

Equipment Needed

• Box grater or food processor
• Large mixing bowl
• Clean kitchen towel
• Frying pan
• Spatula
• Muffin tin
• Whisk
• Oven

Instructions

Part 1: Make Hash Browns

1. Prepare Potatoes:
   • Peel the potatoes and grate them using a box grater or a food processor with a grating attachment.
2. Drain Moisture:
   • Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much moisture as possible.
3. Season:
   • Transfer the squeezed potatoes to a large mixing bowl and season with salt and pepper.
4. Cook Hash Browns:
   • Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the grated potatoes and press them down with a spatula. Cook until the bottom becomes golden brown (approx. 5 minutes), then flip and cook the other side.

Part 2: Prepare Bacon and Egg Filling

1. Cook Bacon:
   • Preheat your oven to 375°F (190°C). Place bacon slices on a baking sheet and cook for about 10-12 minutes until crispy.
   • Once done, chop the bacon into small pieces.
2. Prepare Egg Mixture:
   • In a bowl, whisk together the eggs and milk. Add salt and pepper to taste.
3. Add Cheese and Bacon:
   • Stir in the shredded cheddar cheese and chopped bacon into the egg mixture.

Part 3: Assemble and Bake Muffins

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Muffin Tin:
   • Generously grease a muffin tin with vegetable oil.
3. Add Hash Browns:
   • Press the cooked hash browns into the bottom and sides of each muffin cup, creating a nest.
4. Add Filling:
   • Pour the egg, cheese, and bacon mixture into each hash brown nest.
5. Bake:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the edges of the hash browns are golden.
6. Cool and Serve:
   • Remove from oven and let them cool for a few minutes before taking them out of the muffin tin.

Pairings

Wine Pairings:

1. Chardonnay: A lightly oaked Chardonnay pairs beautifully with the creamy texture of the eggs and the salty richness of the bacon.
2. Prosecco: The effervescence and lightness of Prosecco can help cut through the richness of the muffins, providing a refreshing contrast.
3. Pinot Gris: This wine’s crisp acidity and pear notes will complement the savory flavors without overwhelming them.

Beer Pairings:

1. Belgian Witbier: The spiciness and citrus notes of a Witbier can balance out the richness of the bacon and eggs.
2. Pale Ale: A Pale Ale with moderate hops will contrast nicely with the saltiness of the bacon.
3. Porter: If you prefer darker beers, a Porter can complement the smoky, salty flavors of the bacon, while its creaminess harmonizes with the eggs.