Directions
Due to the fact that this entire month was devoted to holidays from around the world, we naturally investigated a large number of religious festivals.
From Nowrouz to Easter to Ramadan, the history of cuisine is inextricably intertwined with the religious beliefs of the peoples who created it.
On the other hand, some historically younger nations, such as the United States of America, celebrate a large number of historically significant holidays spread out over the course of the year.
In point of fact, despite the widespread presence of religion in the United States, the only holidays recognized nationally are those that are directly associated with significant moments in the nation’s past.
If it is appropriate to bring up the holiday of Thanksgiving or Labor Day, then today we will discuss the age-old custom of having a barbecue on July 4th, also known as Independence Day.
It all began on July 4, 1776, the day the United States declared its independence from Great Britain.
As the rumor made its way across the country, local militias, which had recently been organized just like all other young American institutions, invited people to celebrate this historic moment by going out into the street and installing large barbecues in public squares.
Ingredients
- 4 tea bags
- 100 grams of sugar
- Water
- Slices of lemon
Preparation
- Infuse the tea bags in the hot water for fifty milliliters. Hold at room temperature until ready to use. Take out the used tea bags.
- Put the sugar in a large pitcher made of glass. Mix in 12 cl of boiling water after adding the water. After adding the tea, top it off with one liter of ice-cold water.
- Ice cubes and slices of lemon should be served with the drink.
