Wine Dharma

Orvieto DOC wine guide: all you need to know about a legendary white wine

Orvieto DOC wine guide: all you need to know about a legendary white wine Orvieto, one of the most spectacular places in the world. A city nestled on a large tuff hill, made of clay layers that have followed over the centuries, thanks to the eruptions of the Volsinii volcanoes and the relentless work of rain and wind.

A bit of history of one of the oldest wines in Italy

It is said that it was the Etruscans, in the mists of time, who dug the first tuff caves to create great “natural” cellars and, in fact, still today in these cellars the wine seeks rest. The city is so tied to this wine that it has given it its name, a rare fact reserved only for great wines such as Barolo, Barbaresco, and Soave.

Disciplinary of the Orvieto DOC wine

The main vines that concur to produce the Orvieto are the Tuscan Trebbiano, also called Procanico, which is joined by Grechetto for a minimum of 60%, in the remaining 40% are allowed the classic white grapes cultivated in Umbria and Viterbo.

Where is the Orvieto DOC produced?
The production area of ​​the Orvieto DOC wine is divided into Orvieto Classico, the historic area close to the city, and in Orvieto, which extends all the way around to reach Viterbo.

Organoleptic characteristics and types of Orvieto DOC

The dry version of Orvieto is one of the best Italian whites, very savory, softened by yellow flowers, honey, hazelnuts, moss and a lovely roundness that comes from the soil rich in tuff.

The simple Orvieto (entry-level wine) is a fresh and drinkable wine with a pale yellow color, tinged with green, characterized by fruity notes and finds its ideal combination with fish dishes, Thai food, dim sum, pizza, and pasta.

The Orvieto Classico Superiore is more complex and structured, with a mineral background due to the particularities of the tufaceous soils. It is a fat, aristocratic wine, which follows the peculiarity of this marvelous territory and with slightly decadent scents of baked fruits. But at the same time, it is a tenacious, sharp wine that fills the mouth with a series of alternating mineral layers giving an amazing sensation of fullness.

Finally, we mention Orvieto passito from overripe grapes and noble rot, attacked by botrytis, real oenological pearls. Produced in small batches, they are among the highest expressions of Umbria wines. It has an ancient golden color and an enveloping bouquet, with caramelized fruit, flowers dipped in honey, dried fruit and candied citrus peel. In the mouth, it is sweet and velvety like a dream but crossed by a sapid-acid vein capable of keeping the wine always lively. The nuance of medicinal herbs make this wine unique and compelling.

Why you should visit the wineries around Orvieto

The wineries around Orvieto rise on top of the hills surrounding the city and often hide real labyrinths dug out of the tuff. Exploring these centuries-old caves and then re-emerging with a glass in hand and enjoying the view of the city in the distance is priceless.

If you love white wines you’ll find amazing wines in Orvieto: dry, sweet and sparkling too. And if you are fond of red wines, know that the young DOC Orvietano Rosso, especially in Ficulle, is skyrocketing, so you have no more excuses!

Orvieto DOC food pairings?

Orvieto is a very precious wine when it comes to pairings with food. The entry-level wine is a simple, fragrant, savory wine and is good with baked fish, spaghetti with clams and vegetarian pizzas or with Gorgonzola and walnuts.

Orvieto Classico Superiore is perfect for the rich classics dishes of the Umbrian cuisine: risotto with mushrooms, omelet with truffles, spaghetti with garlic and oil, Norcia ham, Chinese food, and we end with an exquisite oven-baked black trout.

Terrina di foie gras. Il vino in abbinamento è un Orvieto DOC Muffa Nobile. Terrina di foie gras e muffa nobile For an Orvieto Muffa Nobile the choices are endless! Classic desserts like Zuppa Inglese, peach cheesecake, lemon cream tart, cantucci, But remember that it’s delicious even with game terrines, pates and blue cheeses such as Gorgonzola, Stilton, Blu del Monviso and Cheddar.

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