Wine Dharma
DharMag
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September 2014
Wine is the mirror of man
What is wine? Why should or should we drink it? How can we learn to judge this charming, wonderful, but incredibly elusive creature?
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July 2014
4th of July recipes and ideas for a perfect day
Where to eat and drink for a perfect 4 of July? At home, of course! Here you can find some recipes and ideas to make o good party!
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June 2014
Summer cooking school
The perfect art of cooking! The best Italian recipes, cooking tips and some wines along the way!
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May 2014
Summer Wine Guide
Bubbles or not bubbles, that is the question, especially with summer approaching. Four top bottles in search of an Author, because you deserve to drink only great wine!
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April 2014
Some Easter lunch ideas, a new NFL draft and a glass of pink wine
Here are some lunch and dinner ideas for a great Easter, with some of the best Italian pink wines and a lot of delicious recipes from the best chefs.
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February 2014
How to make the real, Italian puttanesca sauce recipe: spaghetti time!
Today we want to offer you one of the most famous Italian recipes: spaghetti alla puttanesca. A simple, yet delicious dish that with few ingredients can make your meal unforgettable, with its typical Mediterranean flavor.
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January 2014
Super Bowl party food galore!
The 2014 Super Bowl is almost here and it’s going to be played in New Jersey, at Metlife stadium. The weather is going to be ugly and the battle ferocious. The Denver Broncos’ offense, led by the unbreakable Peyton Manning, who has set a new record for passing yards and touchdowns, against the steady defense of the Seattle Seahawks, led by the controversial Richard Sherman.
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October 2013
Autumn in the vineyard, fall foliage and some random tips
Autumn is finally here. We have selected some must visit wineries with jaw dropping vineyards, festivals, charming villages surrounded by the colors of autumn, themes and suggestions to guide you through the many opportunities that this wonderful season provides to the thirsty traveler.
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August 2013
Food and Wine: the perfect art of pairing
Matching food and wine is a daunting, tantalizing enterprise and we want to help you to make the magic happens. We offer you the ultimate food and wine pairing guide for everyone who is serious about wine and food pairing!
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June 2013
Lambrusco: 8 things that will make you love the wine of Matilda of Tuscany
Do you like Lambrusco? Would you like to visit a balsamic vinegar producer in Modena and Reggio Emilia? And what about ancient castles and lovely medieval villages nestled on the hills?
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February 2013
Visiting wineries in Trentino Alto Adige has never been so fun!
Breaking down the best food & wine itineraries in Trentino Alto Adige, tips, information about restaurants and wineries and much more!
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September 2012
Umbrian Renaissance
Here it is for you a free travel guide to the main attractions in Umbria, such as wine, food, cities of art and much more!
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July 2012
The importance of Fire, praise of the Barbecue
A little bit of history about Barbecue! Some burning question answered! Who was the first bbqing man or woman? Where and when? What does barbecue mean? The Difference between Grilling & bbqing!
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May 2012
Why shall we drink Romagna wine?
Emilia Romagna wine: a juicy trip to discover the best wineries of this great region!
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April 2012
Easter and the rebirth of the Wine
Here are some simple Easter Lamb recipes from all over the world and of course some delicious red wine very lamb-friendly!
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February 2012
Mardi Gras in New Orleans!
New Orleans, where Carnival ends with the wildest Mardi Gras of the world: it’s a spectacular event that involves all the city, Bourbon Street is full of endless parades and crazy people wearing all kinds of masks. A delirium of joy where everything can happen, but you can feel a hovering sensation of decadence, a sense of craziness pushed to the absurd, an intriguing mystery that only New Orleans and Venice have.
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January 2012
Waiting for the new year on a Dragon cloud
The Chinese new year is around the corner, the new moon will arrive at 03.40 p.m on 23 January kicking off the Dragon’s year, the 4709th Chinese year. What better opportunity to dress that flaming dragon costume which have been laying in your wardrobe for years and try some pairings between our beloved wine and Asian cuisines. But we will not taste only Peking ducks, because the big event involves all the East Asia: we are going to tackle a lots of cuisines: Korean, Japanese, Taiwanese, from Singapore and Taipei.
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December 2011
Spice up your Christmas with five simple rules, relax and merry Christmas!
Christmas is coming. The tree is up, the lights are shining brightly, people’s spirits are high and goodness is all around us, you can smell it, despite the deepest crisis since the Black Death of the 1348, but never mind. Hey, it’s Christmas! And behind this cheerful atmosphere, the wise wine lover knows that there is a bigger risk than the European bankruptcy: the most exciting time of the year will put on test his wine cellar. Christmas is not only a pious moment to share with family, but it’s also a challenge, or better: the final challenge.