Wine Dharma

DharMag September 2014 Grape flat bread (schiacciata con l’uva) recipe

Grape flat bread (schiacciata con l’uva) recipe: the best Italian recipes. How to prepare the grape flat bread, in Italian called schiacciata con l’uva? Here is the recipe from a great Tuscan chef with ingredients, doses and some great cooking tips.

Ingredients to make the real authentic Italian schiacciata con l’uva recipe

6 servings

To make the dough

  • 350 g of flour
  • 4 tablespoon of olive oil
  • 4 tablespoon of sugar
  • 3/4 of a water glass
  • a dice of yeast

For the stuffing
1 kg if washed red grapes
4 tablespoon of olive oil
4 tablespoon of sugar

How to make the authentic focaccia with grapes recipe

Melt the yeast in some tepid water. Knead the flour with the yeast, pour the water in. Join 4 tablespoon of sugar and 4 of olive oil. Knead all till getting a smooth dough.

Let it leaven for some hours, covered with a cloth, till it doubles its volume. Stretch the dough with a rolling pin. Oil a tin and spread the dough.

Scatter 1 kg of red grapes (keep apart 2 handfuls), pour 2 tablespoons of oil and 2 of sugar, the cover all with the exceeding dough.

Garnish with the grapes, pour 2 tablespoons of olive oil and 2 of sugar and bake at 180°C for 45 minutes.

Recipe courtesy of Vicarello Castle
Phone: (+39) 0564 990718
Email: [email protected]
Address: 58044 Poggi del Sasso, Cinigiano, Grosseto, Italy

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