March is a month of rebirth, we leave behind the winter’s cold to dive into the gentle warm of the first Spring days.
Not that this winter has been glacial, indeed, but this year March was announced by some incredible sunny days.
The hibernation is over, the trees are already blossoming and the days get longer, but apart from the bucolic picture what interests us are three main events : Women’s Day, Easter and Father’s Day.
Occasions with different meanings and importance, but all are worth at least a recipe, a cocktail and a thought.
For what concerns the Easter menu, lamb dominates as usual, while for the Women’s Day, get ready because we have baked a special Mimosa cake, made by a great Italian restaurant, so stay tuned dear ladies.
What can we say about Father’day? Well we are giving in with a lot of new cocktails, there are plenty pf ideas for our daddies , who may prefer a drink to relax more than a cake, and then came the first strawberries. We’re early, we know, but we didn’t manage to resist to the temptation…
Enjoy the reading and the incoming Spring!
