Are you ready for Pino?
Fish and vodka: these will be the topics of June, two basic ingredients of our Mediterranean diet. You can’t deny it, in these globalizing times, the east wind makes itself felt more than ever.
Speaking about fish, get ready because all sorts of dishes are waiting for an eager fork, and there will be rivers of summer cocktails and bottles suitable to exalt the prince of the summer table. If you’re impatient, here’s the recipe for the perfect fried calamari.
The distillate to which we will devote these days, as already mentioned, is vodka, the omnipresent, but silent, nectar, often snubbed because not talkative as gin or rum, despite being the ingredient of immortal cocktails like the Moscow Mule, Cosmopolitan and Bloody Mary.
Expect the road (glass) test of the best vodka labels and some new drinks to quench your thirst.
But that’s not all, even if we are a few days short, soon we will celebrate the beginning of summer: and what better time to prepare some new, refreshing, shining cocktails?
Summer is coming!
