Wine Dharma

DharMag August 2016 Chocolate sloppy cocktail recipe: how to make a delicious after-dinner drink with icecream

Chocolate Sloppy cocktail recipe, cocktail with rum chocolate orange Cointreau One of the most delicious combinations of all time is the chocolate and orange combo. It’s a titillating pairing, played on bitter tones that slowly fade in a rainbow of buttery sweetness.

And so we are going to make about this marriage, of course with rum, Cointreau, chocolate ice cream and a dash of coconut milk to tie all these intense flavors. we will call this drink the Chocolate sloppy cocktail.

We are talking about an invigorating cocktail and even more resounding, perfect as an after dinner or as a boozy dessert of an informal dinner.

Cointreau cocktails, cocktail recipe with chocolate and candied oranges, sweet If you want you can overturn the concept of the recipe and see the Choco Slappy Cup as flavored ice cream, suitable to infuse joy and happiness in a cheerful table of friends.

Chocolate sloppy cocktail ingredients

  • 4 cl dark rum
  • 2 cl Cointreau
  • 2 small scoops of ice cream
  • 3 tablespoons coconut milk
  • 1 tablespoon orange juice
  • 1 teaspoon of cacao powder
  • organic orange peel, candied peel would be amazing
  • a pinch of cinnamon

How to make the Chocolate sloppy cocktail

The cocktail is very simple, just prepare all the ingredients in advance, so you can make it in series.

Wash an orange, grate half of the peel and then squeeze it.

With a slice of orange wet the rim of a Martini glass, turn it down and rotate on a plate where you’ve put some cacao powder.

Grind a little piece of cinnamon.

Put all ingredients in a shaker without ice, shake for 20 seconds, then pour in the Martini glass.

Garnish with more cacao and grated orange peel.

To make the cocktails creamy pull-out ice cream a few minutes before preparing the drinks.

Try it as a welcome cocktail pool and funeral parties.

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