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Wine Dharma

Abruzzo

View over the Gran Sasso. Wine & food tour in Abruzzo, discovering Montepulciano Gran Sasso Abruzzo is a generous region, unknown to most and thus marvelous, roughly marvelous. It has the irresistible charm of simplicity, a rare virtue nowadays. It all stems from the conformation of the region, with the Apennines on its western side and the Adriatic on the eastern, which have for centuries preserved its integrity, crystallizing it in a golden, sleepy exile. It’s like a stone garden: mountains, lakes, woods and waterfalls everywhere, valleys that guard ancient Roman cities and towers perched on lonesome peaks. It’s a place where time flows slowly—it may have stopped to let you in. Gran Sasso and Majella, the highest peaks of the Apennines, are the majestic guards to this garden. Some may find them grim, some see them as interesting challenges, some just spend hours gazing at them in hypnotic fixation. Whatever you may see in them, you will have time to decipher it, since these mountains dominate the sky and accompany you all the way to the sea, where the landscape opens up in softer curves.

Such is the secret of Abruzzo’s wine: the eternal struggle between land and sea, which will never see a victor. The sea breezes dry and scent the air, the mountains provide the optimal temperature range, indispensable for the growth of the vine. The archaeologic relics found in the area can testify to this millenary cycle. Ovid, who was born in Sulmona, wrote that this fertile land was dear to Ceres, goddess of crops, but that it was even more generous when it came to wine, whose similarities to its terroir cannot be overlooked: the country character, the strength, the wild scents; it’s well-structured, introverted at first, yet ready to carry you away with its exuberance, which turns into a clear elegance.

Rocca Calascio during the twilight, Abruzzo. Itinerary in Abruzzo, wine holidays Rocca Calascio The region’s vine species are primarily autochthonous: Montepulciano and Trebbiano above all, then Cococciola, Pecorino and Passerina. (The last two of which are originally from the nearby Marche, but they can be considered at home here.) Very few producers have been seduced by international vogues: this is no land of Bordeaux wines. In any case, there’s no need for those: it would be madness to change a habit that comes from natural selection.

Don’t think that few vine species offer a monotonous landscape, for two simple reasons: first, the important differences, due to natural conditions, between mountain wines, imposing, and the ones from the coast, more graceful. Second, the awareness of a younger generation of winemakers who are prone to innovate, experiment and dignify the land in which they believe.

Big steps have been taken in the right direction: smaller yield per hectare, vines planted close together, manual processing both in the vineyard and in the cellar, less intrusive woods that allow for more rigorous stylistic refinement. The future looks radiant, the roots still clinging to the knowledge of the elder, while the youth aim high. They should also be praised for their tendency to reconvert to organic farming, favored by the higher elevation.

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