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Wine Dharma

DharMag July 2014 Seared tuna steaks with wasabi cream: the perfect recipe

Grilled tuna steak with wasabi topping. How to make the perfect tuna steak Tuna is a great source of protein, contains little cholesterol. It is packed with nutrients like vitamins A and D, B … In Japan the tuna is eaten raw as sushi or sashimi. Today I present to you an appetizer (natural) with wasabi.

Ingredients for the perfect seared tuna steaks with wasabi cream

Recipe for 6

  • 2 tuna steaks 200 g
  • 2 tablespoons of flaxseed
  • olive oil
  • ½ cup sour cream
  • 1 tablespoon wasabi

Preparation

Seared tuna steaks recipe. Grilled tuna fillet with wasabi cream. Recipe, photo In a bowl mix the cream and wasabi, you can decrease or increase the amount of cream or wasabi depending on your taste/guests.

On each side of the steaks, add salt, pepper and sprinkle with flaxseed. Cook tuna 2 minutes on each side in a hot pan with olive oil. Cut steak into large cubes, meat should be pink, place the cubes on the plates.

Place the wasabi cream in the center of the plate or on the tuna (or like me in syringes). It will make your guests talk about the meal!!!

Which wine should we pair with these delicious seared tuna steaks topped with wasabi cream?

This one could be one of the simplest, yet most amazing pairing of you life. Pinot Noir and Tune steaks are a match made in Heaven. We suggest a fine, subtle Pinot Noir from South Tyrol, Dornach winery’s one is just perfect.

Recipe courtesy of Lionel Flaget
Photo Lester McLellan
www.lioneldelighted.tumblr.com/post/79398577652/appetizers-amouse-bouches

Photo credits