Information on the use of cookies

This website uses third-party profiling cookies to display ads. If you accept this notice, scroll this page or access any other page on the website, you consent to these cookies being saved in your browser. For more information or to deny your consent, visit our privacy policy.

Wine Dharma

DharMag August 2016 Rum punch with pink grapefruit, with celery and sage: summer cocktail recipes

Rum punch with pink grapefruit, with celery and sage: summer cocktail recipes At the end of a long day of work what we need is a good refreshing punch. And as you know well punch means a drink prepared with fruits juices, not necessarily alcoholic.

And the recipe of this rum punch with grapefruit, celery and sage is one of the most refreshing and invigorating recipes we’ve ever mixed.

If you want to recharge your batteries during the day, to fight the summer heat, avoid putting the rum and you will have a great non-alcoholic cocktail sharp as a razor, but if you are looking for a sumptuous cocktail full of charm, then try the version with rum and you won’t regret it!

The recipe for this punch is very simple, squeeze a pink grapefruit, mash a piece of celery, add a few sage leaves and a good dose of white rum.

If you want to make it a more easy going drink, just add soda or ginger beer and I’ll sip a summer drink with a titillating drinkability.

Ingredients for making the pink grapefruit punch, with rum, celery and sage

  • 4 cl of rum
  • juice of 1 grapefruit
  • 1 piece of celery
  • 2 sage leaves
  • 1 cl sugar syrup
  • soda or ginger beer to stretch the cocktail
  • grapefruit peel and 1 sliced ​​strawberry

How to make the pink grapefruit punch, with rum, celery and sage

Squeeze grapefruit and strain juice.

Put celery in a shaker with a dash of rum and sugar syrup and crush with a pestle, then strain with a chinois.

Fill a glass with ice, a Collins glass is perfect.

Pour rum, sage, grapefruit juice and finished with “celery juice.”

Stir and serve the freshest summer cocktails of this hot 2016 vintage!

Photo credits